Description
These customizable, golden-baked muffins combine crispy hash browns, rich egg mixture, and savory turkey bacon. Perfect for busy mornings or meal prep with a delightful contrast of textures.
Ingredients
20 oz. refrigerated Simply Potatoes shredded hash browns
1 tbsp. olive oil
1 tsp. sea salt
1/2 tsp. ground black pepper
2 cups fiesta blend cheese (grated)
12 oz. halal turkey bacon (cooked and crumbled)
9 extra large eggs
1/2 cup diced red bell pepper
1 tbsp. chopped fresh parsley
Instructions
Preheat oven to 375°F (190°C). Line 24 mini muffin tins.
Scoop shredded hash browns into tins, pressing evenly.
Drizzle with olive oil, sprinkle with salt and pepper.
Bake 10 minutes until golden and crisp.
In mixing bowl, beat eggs. Add crumbled turkey bacon, bell pepper, parsley, and 1/2 cup cheese.
Spoon egg mixture over hash brown bases. Sprinkle remaining cheese.
Bake 25 minutes until egg centers set and tops are browned.
Notes
Substitute hash browns with 2 cups spiralized potatoes dried overnight
Use sautéed tofu shreds or spinach for vegan/vegetarian version
Replace bell pepper with zucchini or mushrooms
Freeze unbaked tins for up to 3 months
- Prep Time: 20
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg