Description
This golden-brown casserole combines pan-seared chicken with a rich cream cheese sauce and savory breadcrumbs. A quick, customizable dish that balances protein, comfort, and effortless cleanup, perfect for weeknight meals.
Ingredients
4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
8 oz full-fat cream cheese
2 cups chicken broth
1/4 cup all-purpose flour
1/2 cup breadcrumbs
1 tablespoon olive oil (for searing)
Instructions
Preheat oven to 375°F (190°C)
Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning
Heat olive oil in an oven-safe skillet over medium-high heat
Sear chicken for 3-4 minutes per side until golden brown
Transfer skillet to oven and bake for 20-25 minutes until internal temperature reaches 165°F
In a small bowl, whisk flour and chicken broth until smooth
Stir in softened cream cheese until fully incorporated
Pour sauce over baked chicken
Top with breadcrumbs
Return to oven and bake 5-7 minutes until bubbly and golden
Notes
Use plant-based cream cheese for vegan adaptation
Omit onion powder for low-FODMAP diets
Add shredded cooked potatoes or carrots for a heartier casserole
Pair with rice or mashed potatoes for a complete meal
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (of 4)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 14g
- Fiber: 0.8g
- Protein: 42g
- Cholesterol: 180mg