Description
A quick Mediterranean-inspired orzo dish with toasted chicken sausage, aromatic herbs, and a rich Parmesan finish. Ready in 35 minutes with minimal effort, this cozy meal earns rave reviews from kids and adults alike.
Ingredients
Olive oil 1 tbsp
Shallot 1 large (finely diced)
Garlic 2 cloves
Chicken sausage 12 oz (halal-certified preferred)
Orzo 2 cups
Dried herbs 1 tsp oregano + 1 tsp basil
Chili flakes 1/4 tsp
Chicken broth 4 cups (low-sodium)
Half and half 1/2 cup (or coconut milk)
Spinach 2 cups
Parmesan 1/3 cup
Salt & pepper To taste
Instructions
Heat oil in large skillet over medium heat until shimmering
Add shallot and cook 3 minutes until softened
Stir in garlic and cook 1 minute (maximum 20 seconds more)
Pat chicken sausage dry with paper towels
Add pieces to pan and cook 5 minutes until golden crust forms
Use spoon to break into medium chunks while cooking
Spread orzo in even layer and toast 1 minute
Increase heat to high, stir in herbs and broth
Bring to boil, then simmer 8-10 minutes until orzo is al dente
Stir in spinach and half and half/coconut milk, simmer until thickened
Remove from heat, stir in Parmesan, and season with salt/pepper
Notes
Substitute white onion for shallot if unavailable
Use fresh oregano and basil if available
Adjust chili flakes to taste
Low-sodium broth is crucial for balanced flavor
Coconut milk creates a dairy-free creaminess
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1
- Calories: 325
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg