Description
Buttery, golden cookies with a custard-like center and a crackling sugar topping. These French-American fusion treats balance a crisp caramelized shell with a soft, custardy core—perfect for family desserts or gatherings.
Ingredients
1 cup unsalted butter, softened (or vegan butter)
1 cup granulated sugar (or 3/4 cup brown sugar)
1 tbsp vanilla extract (or almond extract)
1 large egg (or flaxseed egg for vegan version)
2 cups all-purpose flour (or gluten-free blend)
1 tsp baking soda
1/2 tsp salt (use sea salt for flavor)
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup heavy cream (or half-and-half for lighter texture)
1/2 cup brown sugar (adjust to desired sweetness)
1 tbsp cornstarch (thickening agent)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, cream butter and granulated sugar (or brown sugar) until light and fluffy.
Beat in vanilla extract and egg (or flaxseed egg). Add flour, baking soda, and salt; mix until a dough forms. Fold in cinnamon and nutmeg.
Roll dough into 1-inch balls and place 2 inches apart on baking sheets. Bake for 10 minutes or until golden.
In a separate bowl, mix heavy cream, brown sugar, and cornstarch until smooth. Spoon 1 tsp filling on top of each cookie. Return to oven for 1-2 minutes to soften filling.
Brush 1 tbsp sugar over each cookie. Broil 3-4 inches from heat until caramelized (1-2 minutes). Let cool slightly before serving.
Notes
Substitute flaxseed egg for 1 tbsp ground flax mixed with 3 tbsp water. Use half-and-half for a lighter custard. Store in an airtight container overnight.
- Prep Time: 15
- Cook Time: 12
- Category: Baking
- Method: Baking
- Cuisine: French-American fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg