Description
Crispy yet perfectly tender chicken cubes coated in a golden, herb-spiked flour and panko blend. These family-loved bites are ideal for casual snacks or festive gatherings. No deep fryer needed, just a skillet for restaurant-style crunch.
Ingredients
1 lb chicken breast, cut into 1/2-inch cubes
1 cup buttermilk
1 cup all-purpose flour
2 tbsp cornstarch
1 tsp coriander
1 tsp paprika
1 tsp granulated garlic
1 tsp salt
3 cups frying oil (peanut or sunflower)
1/2 cup panko breadcrumbs
Instructions
Cut chicken into 1/2-inch cubes and transfer to a bowl with buttermilk.
In a separate bowl, combine flour, cornstarch, coriander, paprika, granulated garlic, and salt.
Add panko to the flour mixture and stir until blended.
Heat oil in a skillet over medium-high heat (375°F/190°C when deep-frying).
Dredge chicken cubes in the flour mixture, shaking off excess.
Working in batches, fry the chicken until golden and firm, approximately 1-2 minutes per batch.
Remove with a slotted spoon and drain on paper towels or a wire rack.
Notes
Substitute buttermilk with 1 cup non-dairy milk mixed with 1 tsp vinegar for tenderization
Replace all-purpose flour with rice flour for a gluten-free version
Adjust paprika to smoked or plain as preferred
Add optional pepper or poultry seasoning to the coating
Store cooled bites in an airtight container for up to 2 days and reheat in oven for best texture
- Prep Time: 15
- Cook Time: 6
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg