Description
Celebrate Halloween with this festive, allergen-friendly treat that is as delicious as it is spooky. This dairy-free dark chocolate bark features whimsical marshmallow eyes, gummy teeth, and colorful candy decorations. Perfect for parties, it offers a rich, decadent chocolate experience that everyone can enjoy regardless of dietary needs. Its quick preparation makes it an ideal centerpiece for busy Halloween festivities.
Ingredients
400g dairy-free dark chocolate
100g dairy-free white chocolate
1 piece edible black pen
24 vegan-friendly mini marshmallows
12 gummy teeth
1 cup assorted vegan-friendly sweets
1/4 cup chocolate sprinkles
Instructions
Line a large baking tin with parchment paper.
Draw small pupils onto each mini marshmallow using the edible black pen to create monster eyes and set aside.
Melt the dark and white chocolates separately using a gentle double boiler method.
Spread the melted dark chocolate into a rough 25.5 x 28cm rectangle on the prepared tin.
Drop spoonfuls of the melted white chocolate randomly onto the dark chocolate base.
Use the back of a teaspoon to swirl the white chocolate through the dark chocolate to create marble patterns.
Immediately arrange the prepared marshmallow eyes, gummy teeth, and other assorted sweets into the wet chocolate.
Sprinkle with chocolate sprinkles.
Refrigerate for at least 90 minutes until firm.
Once set, break the bark into shards and serve.
Notes
Ensure all candies used are certified vegan and dairy-free to maintain the allergen-friendly profile. Store in an airtight container in a cool place to prevent melting.
- Prep Time: 20
- Cook Time: 10
- Category: Baking
- Method: Melting and Setting
- Cuisine: American
Nutrition
- Serving Size: 1 shard
- Calories: 280
- Sugar: 22g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg