Description
Discover the best vegan cream cheese options, from top store-bought brands to easy homemade recipes. Perfect for bagels, desserts, and savory dishes.
Ingredients
Scale
1 cup Raw Cashews, soaked overnight
1/4 cup Water (or more, as needed)
1 tablespoon Lemon Juice, fresh
1/2 tablespoon Apple Cider Vinegar
1 tablespoon Nutritional Yeast
1/2 teaspoon Salt
Instructions
Drain and rinse the soaked nuts thoroughly.
Combine all ingredients in a blender.
Blend until completely uniform and luxurious.
Adjust water for desired thickness.
Refrigerate for several hours to firm up.