Description
Tender, sweet shrimp with tangy, creamy filling in crispy hot dog buns. A quick, coastal-inspired dish ready in 30 minutes.
Ingredients
1 pound shrimp, peeled and deveined
1 tablespoon butter or ghee
1 tablespoon olive oil
1/4 cup mayonnaise or Greek yogurt
2 tablespoons lemon juice or lime juice
1 tablespoon parsley, chopped
1 tablespoon green onions (or shallots)
1 teaspoon Dijon mustard or yellow mustard
Salt and pepper to taste
4 New England-style hot dog buns
4 lettuce leaves (or shredded cabbage)
Instructions
Rinse and dry shrimp.
Heat butter/oil in a pan; cook shrimp 2-3 minutes until pink.
Mix mayo/yogurt, lemon juice, parsley, green onions, mustard, salt, and pepper.
Toast buns briefly.
Assemble rolls with lettuce and shrimp mixture.
Serve immediately.
Notes
For halal option: use ghee instead of butter.
Substitute shrimp with 1 cup pre-cooked shrimp.
Use gluten-free buns for dietary restrictions.
- Prep Time: 20
- Cook Time: 10
- Category: Dinner
- Method: Sautéing and Toasting
- Cuisine: American (East Coast)
Nutrition
- Serving Size: 1 shrimp roll
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg