Description
Warm spiced banana muffins with cinnamon and nutmeg, ready in 30 minutes. Perfect for breakfast or brunch, these tender bites use overripe bananas for maximum flavor.
Ingredients
1 1/2 cups (188g) all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups (345g) mashed bananas
6 Tbsp (85g) unsalted butter, melted
2/3 cup (135g) brown sugar
1 large egg
1 tsp vanilla extract
2 Tbsp (30ml) milk (optional)
1 cup chopped nuts or chocolate chips
Instructions
Measure dry ingredients into a medium bowl
Mash bananas in a large bowl
Add melted butter to bananas and mix
Stir in brown sugar, egg, and vanilla
Gradually fold dry ingredients into wet mixture
Add milk if needed to achieve thick batter
Divide batter into greased muffin tins
Bake at 400°F (200°C) for 5 minutes
Reduce to 350°F (180°C) and bake 15-18 minutes
Notes
Use coconut oil instead of butter for dairy-free version
Coconut sugar substitutes well for brown sugar
Add-ins like chopped kale or chocolate work well
Double recipe for extended storage
Store in airtight containers up to 1 week
- Prep Time: 15
- Cook Time: 23
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg