Description
Thick, buttery blondies with a gooey center and customizable mix-ins. A no-fuss, crowd-pleasing dessert perfect for families and quick baking.
Ingredients
1¾ cups (210g) all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¾ tsp salt
1 cup (220g) light brown sugar
½ cup (113g) unsalted butter, melted
1 large egg, room temperature
2 tsp vanilla extract
1 cup (180g) mix-ins (chocolate chips, chopped nuts)
Instructions
Preheat oven to 350°F (180°C)
Line an 8-inch square baking pan with parchment paper
Whisk flour, baking powder, baking soda, and salt in a bowl
In another bowl, mix brown sugar and melted butter until combined
Stir in egg and vanilla extract until smooth
Gradually add dry ingredients to wet ingredients
Fold in mix-ins
Pour batter into prepared pan
Bake for 30–35 minutes or until a toothpick inserted in the center comes out with few crumbs
Notes
Use gluten-free flour for a gluten-free version
Substitute coconut oil for dairy-free blondies
Omit vanilla extract or use non-alcoholic vanilla
Let cool completely before cutting for cleaner bars
- Prep Time: 15
- Cook Time: 35
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg