Description
Soft, spiced muffins with ripe peaches and browned butter, ready in 30 minutes. Balance fruit sweetness and warmth for a versatile snack or breakfast.
Ingredients
Unsalted butter ½ cup (113g) for browning
Granulated sugar 1 cup (200g) or coconut sugar
Large egg 1 (optional for vegan)
Vanilla extract alcohol-free ¾ tsp
Buttermilk ½ cup (118ml) or Greek yogurt
All-purpose flour 1 ⅔ cups (210g) or gluten-free blend
Baking powder 1 tsp
Ground cinnamon 1 tbsp
Salt ½ tsp
Diced peaches 1 ¼ cups (175g) fresh or unsweetened canned
Coarse sugar optional for sprinkling
Instructions
Line 12-cup muffin tin with paper liners
Preheat oven to 375°F (190°C)
Melt ½ cup butter in saucepan over medium-low heat
Increase to medium, stir until golden brown flecks appear
Remove from heat, transfer to bowl, let cool completely
Add 1 cup sugar, 1 egg, and ¾ tsp non-alcoholic vanilla
Whisk until fully combined (~3 minutes)
Stir in ½ cup buttermilk substitute
In separate bowl, whisk flour, baking powder, cinnamon
Gradually add dry mixture to wet ingredients
Gently fold until halfway combined (~15 strokes)
Stir in diced peaches
Divide batter into prepared tin
Sprinkle with coarse sugar
Bake 20 minutes or until golden
Notes
Use alcohol-free vanilla extract for halal compliance
Customize fruit – swap peaches for apples/plums
Store in airtight container up to 3 days
Peanut oil can replace browned butter if preferred
- Prep Time: 15
- Cook Time: 20
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 25g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg