Description
Satisfy your sweet tooth with this safe-to-eat, no-bake cookie dough made with heat-treated flour and a rich vanilla-chocolate flavor. Just mix, chill, and enjoy this guilt-free treat anytime.
Ingredients
3/4 cup all-purpose flour (heat-treated via safety standard)
1/3 cup unsalted butter (cooled to room temperature)
1/3 cup brown sugar (dark for molasses flavor)
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 tablespoons milk (1% or dairy-free alternative)
1/2 cup semisweet chocolate chips
Instructions
Melt butter in microwave-safe bowl for 30-60 seconds; cool to room temperature.
Spread flour on parchment-lined bowl and microwave at 50% power for 30-60 seconds until steaming.
Using electric mixer, whisk butter, brown sugar, and granulated sugar on medium-low for 60 seconds.
Add vanilla, salt, and milk; whisk until fully combined.
Gradually add cooled flour in three batches while stirring continuously.
Fold in chocolate chips until evenly distributed.
Notes
Use kitchen scale for precise flour measurement
Chill dough for 20-30 minutes before serving
Freeze dough shapes for 5 minutes for cleaner chocolate distribution
Avoid adding untested flour types mid-batch
- Prep Time: 20
- Cook Time: 5
- Category: Baking
- Method: No-Bake
- Cuisine: Modern American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg