Description
Crispy cucumber meets tangy feta and juicy tomatoes in these quick, vibrant skewers. Perfect for summer gatherings or light appetizers, they balance cool textures and bold Mediterranean flavors with zero cooking required.
Ingredients
Feta cheese, 200g diced
Cucumber, 1 large, sliced (seeds removed)
Cherry tomatoes, 10, halved
Olive oil, 2 tbsp
Oregano, 1 tsp dried
Salt and pepper, to taste
Instructions
Dice feta cheese into 1-inch cubes
Peel cucumber and slice into 1-inch disks, removing centers if bulky
Cut cherry tomatoes in half
In a large bowl, mix feta, cucumber, and tomatoes gently
Drizzle olive oil over the mixture
Sprinkle 1 tsp oregano, then add salt and pepper
Thread 2 feta cubes, 1 cucumber slice, and 2 tomato halves onto skewers
Repeat until all ingredients are used
Cover skewers with plastic wrap and refrigerate for up to 1 hour before serving
Notes
Use crumbled feta for easier skewering
Remove cucumber seeds to reduce moisture
Substitute fresh thyme for oregano if available
Refrigerate briefly to let flavors meld
Storage: Keep refrigerated for up to 24 hours
- Prep Time: 15
- Category: Dinner
- Method: No-cook assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg