Description
Bold, sweet-spicy hot dogs with honey-lime sriracha sauce, grilled to perfection in 20 minutes. Dietary swaps included for plant-based, gluten-free, or vegan options.
Ingredients
All-beef Hot Dogs, 4 (or plant-based like Beyond Meat)
Hot Dog Buns, 4 (or gluten-free buns/lettuce wraps)
Honey, 1/4 cup (or maple syrup for vegan)
Sriracha, 2 tablespoons (adjust to taste)
Lime Juice, 2 tablespoons
Vegan Mayo, 1/4 cup (optional)
Instructions
Whisk honey, lime juice, sriracha, and vegan mayo until smooth. Chill if needed.
Preheat grill to medium (325°F). Oil grates to prevent sticking.
Grill hot dogs for 5-7 minutes, turning for even char. Toast buns last 2-3 minutes.
Assemble hot dogs in buns and drizzle with sauce before serving.
Notes
Use dairy-free mayo for vegan sauce cohesion.
Soak gluten-free buns in oil before grilling to prevent burning.
Test grill temp with a marshmallow—it should char slowly, not ignite.
Customize toppings: try grilled onions, avocado, or apple slices.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: Glamour
Nutrition
- Serving Size: 1 hot dog + sauce
- Calories: 250
- Sugar: 10g
- Sodium: 2000mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg