Description
Sweet, rich chocolate popsicles with a velvety texture. Made with milk, cream, and cocoa, these homemade favorites are kid-approved and easy to make with any kitchen setup.
Ingredients
2 cups whole milk
¾ cup heavy cream
¼ cup granulated sugar
1½ tsp pure vanilla extract
2 Tbsp unsweetened cocoa powder
¾ cup semi-sweet chocolate chips
¼ tsp sea salt
Instructions
Combine milk, cream, sugar, cocoa, and salt in a saucepan
Cook over medium heat until sugar dissolves
Remove from heat, add chocolate chips
Stir until melted into smooth sauce
Whisk in vanilla extract
Immediately pour into molds (¾ full)
Insert sticks and freeze 4-6 hours
Run warm water on molds to release
Notes
Scald milk but don’t boil—remove from heat before bubbles form
Use silicone molds for easier removal
Chill molds in freezer 15 minutes before pouring hot mixture
For marble patterns, layer with pudding
Pour custard into molds within 3 minutes after turning off heat
- Prep Time: 15
- Cook Time: 10
- Category: Baking
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg