Description
These gluten-free chocolate chip cookies are the ultimate treat, offering a perfect balance of crispy edges and a soft, chewy center. Developed for consistency and comfort, this recipe uses a precise blend of sugars, melted butter, and an extra egg yolk to mimic the rich, decadent texture of a bakery-style cookie. Whether you are baking for the holidays or a casual weekday, these easy, flourless delights will satisfy every sweet tooth while being perfectly safe for those avoiding gluten.
Ingredients
2 1/4 cups Gluten-Free Flour Blend (must include Xanthan Gum)
1 tsp Baking Soda
1 1/2 tsp Cornstarch
1/2 tsp Salt
3/4 cup Unsalted Butter, melted and cooled
3/4 cup Light or Dark Brown Sugar, packed
1/2 cup Granulated Sugar
1 large Egg, room temperature
1 Egg Yolk, room temperature
2 tsp Pure Vanilla Extract
1 1/4 cups Semi-sweet Chocolate Chips
Instructions
Whisk the flour, baking soda, cornstarch, and salt together in a large bowl.
Combine the melted butter, brown sugar, and granulated sugar in a medium bowl until no lumps remain.
Mix in the egg and egg yolk until smooth, then incorporate the vanilla extract.
Stir the wet ingredients into the dry base until a thick, shiny dough forms.
Fold in the chocolate chips, ensuring they are evenly distributed.
Cover the dough and chill in the refrigerator for at least 2 hours to develop flavor and texture.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop dough into balls and place on the baking sheet.
Bake for 12-14 minutes until the edges are golden brown but the centers look soft.
Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Notes
Chilling the dough is essential to prevent the cookies from spreading too thinly and to ensure the best flavor. For a more intense flavor, use dark brown sugar. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 14
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg