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Gluten-Free Halloween Brownie Bites for Spooky Parties

Gluten-Free Halloween Brownie Bites


  • Author: Savannah
  • Total Time: 60
  • Yield: 24 brownie bites 1x
  • Diet: Vegetarian

Description

These decadent, fudgy Gluten-Free Halloween Brownie Bites are the ultimate festive treat. By combining high-quality bittersweet chocolate with a perfect blend of granulated and brown sugars, these brownies achieve a dense, chewy texture that satisfies any chocolate lover. Topped with colorful Halloween candies, they make a spooktacular centerpiece for autumn gatherings or a fun, quick dessert for your next neighborhood party.


Ingredients

Scale

12 oz Bittersweet Chocolate (60%), chopped
1.5 cups Granulated Sugar
1.25 cups Light Brown Sugar
2.5 sticks Unsalted Butter, cubed
0.5 cup Unsweetened Cocoa Powder, sifted
6 Large Eggs, room temperature
1 tbsp Pure Vanilla Extract
1.75 cups Gluten-Free Flour Blend (1:1)
1 tsp Kosher Salt
1 tsp Instant Espresso Powder (optional)
Assorted Halloween candy toppings like candy corn or chocolate-coated buttons


Instructions

Preheat your oven to 350ºF and line a 13-by-9-inch baking pan with parchment paper.
Combine chopped bittersweet chocolate, granulated sugar, brown sugar, and cubed butter in a saucepan over medium-low heat.
Stir the mixture continuously until melted and smooth, then remove from heat to cool slightly.
Whisk in the eggs one at a time, followed by the vanilla extract.
Fold in the sifted cocoa powder, gluten-free flour, salt, and espresso powder until just combined.
Pour the batter into the prepared baking pan, spreading it evenly to the corners.
Bake for 40 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting into bite-sized squares.
Top each square with festive Halloween candy before serving.

Notes

Ensure all ingredients like the gluten-free flour blend are certified to be safe for your specific needs. The espresso powder is optional but helps deepen the chocolate flavor significantly. Store in an airtight container at room temperature for up to 3 days.

  • Prep Time: 20
  • Cook Time: 40
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 260
  • Sugar: 28g
  • Sodium: 110mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 75mg