Description
These bite-sized, gluten-free, and keto-friendly brownie bites are the perfect spooky treat for Halloween. Featuring a rich, fudge-like brownie base coated in smooth sugar-free dark or white chocolate, they are easily transformed into mummies or monsters. Ideal for parties, these treats hold their structure perfectly whether served chilled or at room temperature, offering a refined, decadent dessert that respects modern dietary needs without sacrificing the festive spirit.
Ingredients
1 recipe keto brownie batter (almond flour base)
3 ounces sugar-free white chocolate chips
5 ounces sugar-free dark chocolate chips
1.5 ounces cocoa butter, divided
Keto sprinkles as needed
Instructions
Line a 9×9 inch metal baking pan with parchment paper and grease thoroughly.
Spread the brownie batter evenly in the pan.
Bake at the recommended temperature for 15 minutes, ensuring edges set while centers stay soft.
Cool completely in the pan before cutting into 25 equal squares.
Transfer squares to the freezer for at least one hour to firm up the structure.
For decorations, melt white chocolate and half the cocoa butter in one bowl, and dark chocolate with remaining cocoa butter in another.
Dip squares into tempered chocolate and decorate with sprinkles or drizzle as desired.
Notes
Ensure all ingredients are certified sugar-free and gluten-free to maintain keto compliance. The freezer time is crucial for easy dipping and achieving a professional finish with the melted chocolate.
- Prep Time: 30
- Cook Time: 15
- Category: Baking
- Method: Baking and Tempering
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 140
- Sugar: 1g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg