Description
Indulge in the perfect autumn treat with these Gluten-Free Pumpkin Brownies. This recipe combines the deep, rich intensity of chocolate fudge brownies with a creamy, spiced pumpkin swirl. Designed for simplicity and professional flair, these decadent dessert squares are perfect for bake sales, holidays, or a cozy evening at home. The blend of warm pumpkin pie spices and the tang of cream cheese ensures a sophisticated flavor profile that bridges the gap between classic brownie lovers and fans of seasonal pumpkin spice.
Ingredients
18.3 ounces certified gluten-free fudge brownie mix
4 ounces cream cheese, softened
2/3 cup 100% pure canned pumpkin puree
3 large eggs
1/2 cup vegetable oil
1 1/2 tsp pumpkin pie spice
1 tsp ground cinnamon
3 tbsp cool filtered water
1/4 cup granulated sugar
Instructions
Preheat your oven to 350°F and lightly grease an 8×8-inch baking pan.
In a large bowl, combine the gluten-free brownie mix, two eggs, oil, and water until well incorporated.
Spread two-thirds of the brownie batter evenly into the bottom of the prepared baking pan.
In a separate bowl, whisk together the softened cream cheese, pumpkin puree, one egg, granulated sugar, pumpkin pie spice, and cinnamon until smooth.
Drop spoonfuls of the pumpkin mixture over the brownie base.
Top with the remaining one-third of the brownie batter.
Use a knife to gently swirl the mixtures together to create a marbled effect.
Bake for 40 minutes or until a toothpick inserted into the brownie portion comes out with just a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing into 16 squares.
Notes
Ensure cream cheese is fully softened to room temperature for a smooth swirl without lumps. Swap vegetable oil for melted coconut oil for a subtle flavor variation. Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 40
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 145mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg