Description
Indulge in these perfectly chewy gluten-free pumpkin cookies, crafted for those seeking bakery-quality results without the compromise. Featuring a soft, tender crumb and a warm cinnamon-sugar coating, these cookies leverage the natural moisture of pumpkin puree and brown sugar. Perfect for fall festivities or a cozy weeknight treat, this reliable recipe ensures a consistent texture that resists the common grittiness of gluten-free baking. Every bite offers a sophisticated balance of spice and sweetness, making them a must-have in your seasonal recipe rotation.
Ingredients
175g Gluten-Free Flour (1:1 blend with xanthan gum)
1 tsp Ground Cinnamon
0.5 tsp Ground Ginger
0.25 tsp Ground Nutmeg
0.5 tsp Baking Soda
2g Kosher Salt
85g Unsalted Butter, room temperature
150g Light Brown Sugar
10g Maple Syrup
1 tsp Vanilla Extract
65g Pumpkin Puree (not pie filling)
1 large Egg Yolk
Instructions
Whisk together the gluten-free flour, baking soda, kosher salt, cinnamon, ginger, and nutmeg in a medium bowl.
In a separate large bowl, cream together the room-temperature butter, brown sugar, and maple syrup until smooth.
Add the egg yolk, pumpkin puree, and vanilla extract to the butter mixture and beat until well combined.
Gradually stir the dry flour mixture into the wet ingredients until a uniform dough forms.
Chill the dough for at least 45 minutes to allow the flour to hydrate fully.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop dough into balls and arrange on the baking sheet with enough space to spread.
Bake for 12 minutes until the edges are crisp and centers are set.
Remove from the oven, let cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
Ensure your pumpkin puree is 100% pure pumpkin and not canned pie filling, as the latter contains spices and sugars that will alter the recipe ratios. Chilling the dough is critical for the best texture; skip this step at your own risk as it prevents the gritty texture often found in gluten-free baking. Store in an airtight container for up to 3 days to maintain optimal freshness.
- Prep Time: 15
- Cook Time: 12
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg