Description
This dense, moist, and aromatic gluten-free apple cake is a nostalgic fall favorite. Featuring fresh shredded Honeycrisp apples, rich dark brown sugar, and a blend of warm spices like cinnamon, ginger, and nutmeg, this cake offers a complex flavor profile. The use of apple cider ensures a tender crumb that is perfect for any occasion, from busy weeknights to cozy weekend gatherings. It is a reliable, crowd-pleasing dessert that holds together perfectly while remaining entirely gluten-free.
Ingredients
1 1/2 lbs Honeycrisp apples, peeled, cored, and shredded
1 cup granulated sugar
1/2 cup dark brown sugar, packed
1/2 cup canola oil (or melted coconut oil)
2 large eggs, room temperature
2 1/4 cups gluten-free all-purpose flour (with xanthan gum)
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp kosher salt
1/4 cup apple cider
1 cup toasted walnuts, coarsely chopped
Instructions
Preheat your oven to 325℉ for glass pans or 350℉ for metal or ceramic baking dishes.
Butter and lightly flour a 13 x 9-inch cake pan.
Shred the peeled and cored apples until you have 4 cups.
In a large bowl, whisk together the eggs, oil, granulated sugar, dark brown sugar, and apple cider.
In a separate bowl, combine the gluten-free flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the shredded apples and toasted walnuts.
Pour the batter into the prepared pan and spread evenly.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool completely in the pan before slicing and serving.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. You can customize this recipe by adding raisins or dried cranberries if desired. Ensure your gluten-free flour blend contains xanthan gum for the best structure.
- Prep Time: 20
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg