Description
A zesty, Mediterranean-inspired dish combining juicy grilled chicken with creamy avocado, tangy tomatoes, and a garlicky paprika marinade. Quick enough for weeknights yet elegant for gatherings, this customizable recipe balances richness and freshness beautifully.
Ingredients
4 chicken breasts (boneless, skinless)
2 tbsp olive oil
1 lime (juiced)
3 cloves garlic (minced)
1 tsp paprika
1 tsp cumin
1 tsp salt
1 tsp black pepper
2 California avocados
1 cup cherry tomatoes (halved)
1 cup shredded mozzarella or Monterey Jack (use vegan option if dairy-free)
Instructions
Mix lime juice, garlic, paprika, cumin, salt, and pepper in a bowl.
Marinate chicken in the mixture for 30 minutes.
Heat grill to medium-high (375°F). Brush chicken with olive oil and cook 6-8 minutes per side until fully cooked.
Spoon chopped avocado and tomato mixture over the grilled chicken.
Top with shredded cheese and let melt slightly before serving.
Notes
Use smoked paprika for depth
Adjust spices to personal taste
Cherry tomatoes cut in half for better texture
Vegan cheese substitute available
Marination time is flexible (minimum 15 minutes works)
Avocado can be replaced with Greek yogurt for a different texture
- Prep Time: 15
- Cook Time: 20
- Category: DINNER
- Method: Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 chicken breast serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg