Description
Crispy, smoky chicken nuggets with a zesty citrus twist, perfected for quick weeknight meals. Charred on the grill and marinated in homemade herb seasoning, these nuggets deliver a nostalgic, family-approved flavor.
Ingredients
2 pounds boneless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 tablespoon lemon juice
Avocado oil (for grilling, optional substitution)
Ranch dressing (for serving)
Instructions
Cut chicken breasts into 1-inch cubes and pat dry with paper towels
In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and lemon juice
Add chicken pieces to the bowl and toss until evenly coated
Let marinate at room temperature for 20-30 minutes
Preheat grill to 400°F (or medium-high for charcoal)
Brush grill grates with oil to prevent sticking
Arrange chicken on grill in a single layer
Grill 5-6 minutes per side, flipping once, until golden charred and juices run clear
Transfer to a plate and let rest 5 minutes before serving
Serve warm with ranch dressing
Notes
Substitute avocado oil for olive oil if grilling over high heat
Use chicken thighs for juicier results
Marinate overnight in the refrigerator for maximum flavor
Flip chicken only once to achieve crisp charring
Double recipe for larger gatherings
- Prep Time: 15
- Cook Time: 12
- Category: Dinner
- Method: Grilling
- Cuisine: Home-Style
Nutrition
- Serving Size: 6 nuggets
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg