Description
Quick and flavorful tacos with smoky grilled shrimp, tangy sauce, and fresh toppings. Perfect for a vibrant, easy-to-make meal that brings coastal flair to your餐桌 in minutes.
Ingredients
1 lb shrimp (peeled and deveined)
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
2 tbsp sweet pickle relish
1 tsp white vinegar
1/2 tsp paprika
4 large flour tortillas
1 cup shredded lettuce
1/2 cup cheddar cheese
1/4 cup diced onions
Instructions
1. Prep tornado and pair onions, lettuce, and cheese.
2. In a bowl, mix mayonnaise, ketchup, mustard, relish, vinegar, and paprika to create a tangy sauce.
3. Season shrimp with salt, pepper, garlic powder, onion powder, and additional paprika for smokiness.
4. Grill shrimp over medium-high heat until charred and opaque (4-5 minutes per side).
5. Warm tortillas on the grill or in a pan.
6. Assemble tacos with grilled shrimp, sauce, lettuce, onions, and cheese.
7. Serve with lime wedges for added freshness.
Notes
Substitute Greek yogurt for mayonnaise for a lighter option.
Use sour cream instead of cheddar cheese for a vegan version.
Flour tortillas hold up best to juicy fillings; avoid corn tortillas unless crispy.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 360
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg