Name: Grilled Steak with Crispy Fries and BBQ Chicken Wings
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: For the Steak; 2 ribeye steaks; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Crispy Fries; 4 large russet potatoes; 3 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon paprika; Vegetable oil for frying; For the BBQ Chicken Wings; 2 lbs (900 g) chicken wings, split; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1/4 cup BBQ sauce; 2 tablespoons honey; 1 tablespoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper

Description

Enjoy a hearty American feast featuring perfectly grilled ribeye steak, golden crispy fries with a cornstarch crust, and sweet-spicy BBQ chicken wings on the same plate. This balanced recipe uses simple techniques to achieve restaurant-quality results with no complex tools required.

Ingredients

Scale

For the Steak
2 ribeye steaks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper

For the Crispy Fries
4 large russet potatoes
3 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon paprika
Vegetable oil for frying

For the BBQ Chicken Wings
2 lbs (900 g) chicken wings, split
2 tablespoons olive oil
1 tablespoon soy sauce
1/4 cup BBQ sauce
2 tablespoons honey
1 tablespoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat grill to medium-high heat (375°F / 190°C)
Season steak with olive oil, garlic powder, onion powder, paprika, salt, and pepper
Grill ribeye 5-7 minutes per side for medium-rare
Let steak rest 5 minutes

Cut potatoes into 1/2-inch sticks; soak in ice water 15 minutes
Pat dry completely and toss with cornstarch
Heat 1/2 inch oil in skillet to 350°F; fry potatoes until pale, 5-6 minutes
Drain and set aside
Raise heat to 375°F; fry again until golden and crispy, 3-4 minutes

For wings: Toss in soy sauce, garlic powder, paprika, salt, and pepper
Heat 1/2 inch oil in skillet to 350°F; fry wings 10 minutes
Drain wings and let sit 10 minutes
Mince garlic and mix with honey, BBQ sauce, and remaining spices
Brush over wings, broil until glazed, 3-4 minutes

Serve steak sliced with fries and wings

Notes

Use coarse sea salt for better seasoning adhesion
Cornstarch creates a light crispy crust
Adjust BBQ sauce sweetness to taste
Store uncooked fries separately before frying to maximize crunch

Prep Time: 35
Cook Time: 50
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 850
Sugar: 12g
Sodium: 5200mg
Fat: 48g
Saturated Fat: 12g
Carbohydrates: 45g
Fiber: 2g
Protein: 65g
Cholesterol: 180mg