Description
Indulge in this effortless Halloween chocolate bark, a perfect blend of crunchy rice cereal and rich Belgian dark chocolate. Designed to be family-friendly and fast, this dessert features a smooth, tempered finish and festive decorations for a spooky seasonal display. It is the ideal sweet and salty treat for busy autumn evenings.
Ingredients
1 cup crispy rice cereal
20 ounces high-quality Belgian dark chocolate
2 tablespoons heavy cream
8 ounces white chocolate
Halloween sprinkles or candy corn as desired
Instructions
Line a large baking sheet with parchment or wax paper.
Place rice cereal in a bag and crush lightly with a rolling pin.
Combine dark chocolate and 1 tablespoon of heavy cream in a microwave-safe bowl.
Microwave at 50 percent power for 2 minutes, stirring every 20 seconds until smooth.
Fold the crushed cereal into the dark chocolate.
Spread the mixture evenly onto the prepared baking sheet with an offset spatula.
Melt white chocolate with the remaining cream at 50 percent power for 1 minute.
Drizzle white chocolate over the dark base and swirl with a toothpick to create patterns.
Top with Halloween candies and refrigerate until set.
Notes
Ensure the heavy cream is at room temperature before adding to the chocolate to avoid seizing. Keep the bark in a cool, dry place to maintain the tempered finish.
- Prep Time: 15
- Cook Time: 15
- Category: Baking
- Method: Microwave tempering
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 28g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg