Description
These Halloween marble cake treats are a festive and decadent dessert perfect for spooky celebrations. By layering rich Devil’s Food cake mix with gooey caramel, crunchy salted pretzels, and an assortment of candy bars, you create a complex flavor profile that delights guests of all ages. This quick, crowd-pleasing recipe is designed for minimal effort with a high-impact presentation, making it the perfect solution for busy holiday hosting.
Ingredients
1/2 box Devil’s Food Cake Mix
25 Fun-sized Candy Bars (Twix, 3 Musketeers, and Kit Kat mix)
1/4 cup Caramel Sauce
1 stick Unsalted Butter, melted
1 cup Pretzels, roughly broken
Candy Eyes, for garnish
Instructions
Preheat oven to 350 degrees.
Spray an 8×8 inch baking dish with non-stick baking spray.
Arrange candy bars in a single layer at the bottom of the dish, breaking into chunks as needed.
Drizzle half of the caramel sauce over the candy layer.
Sprinkle the dry cake mix evenly over the candy.
Pour melted butter evenly across the cake mix, ensuring no dry spots remain.
Drizzle the remaining caramel sauce over the top.
Scatter the broken pretzels across the surface.
Place candy eyes on top for decoration.
Bake for 60 minutes.
Notes
Ensure caramel is at room temperature for easy drizzling. You can customize this recipe for any holiday by swapping the candy eyes for seasonal sprinkles or thematic chocolate pieces.
- Prep Time: 10
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg