Description
A dense, aromatic, and moist loaf that perfectly captures the essence of the season. This harvest spice bread combines fresh apples, sweet carrots, and creamy pumpkin puree for a balanced, hearty flavor. It is a fantastic one-bowl recipe that uses simple pantry staples to create a comforting treat that stays soft and springy. Perfect for busy mornings or cozy afternoons, this loaf features the warm, inviting notes of cinnamon, ginger, nutmeg, and cloves, making it an instant family favorite.
Ingredients
1 3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup vegetable oil
2 large eggs, room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup pumpkin puree
1 cup shredded apple, peeled
3/4 cup shredded carrot, peeled
2 tablespoons milk
1 cup chopped walnuts
Instructions
Preheat your oven to 350°F (177°C) and grease a standard 9×5-inch loaf pan thoroughly.
Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large mixing bowl until fully combined.
Mix the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk in a separate medium bowl.
Pour the wet ingredients into the dry mixture and whisk gently until just combined.
Fold in the chopped walnuts manually using a rubber spatula.
Spread the batter evenly into the prepared loaf pan.
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. You can substitute the vegetable oil with melted coconut oil if preferred. Ensure apples and carrots are finely shredded for the best texture.
- Prep Time: 15
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg