Description
A hearty, customizable casserole with savory turkey sausage, golden hash browns, bell peppers, and melted cheddar. Perfect for busy mornings or holidays.
Ingredients
32 oz thawed hashbrowns
16 oz ground turkey sausage
1 medium bell pepper, diced
2 cups shredded cheddar cheese
1 medium onion, diced
4 large eggs
1 tsp salt
1/4 cup butter
Nonstick cooking spray
Instructions
Preheat oven to 350°F
Spray a 9×13″ baking dish with nonstick spray and spread softened butter evenly
In a skillet, brown turkey sausage (do not fully cook), then add onions and bell pepper to soften
Layer hashbrowns into the baking dish
Spread the sausage and vegetable mixture over the hashbrowns
In a bowl, whisk eggs with salt, then stir in cheese until smooth
Pour the egg-cheese mixture over the casserole
Bake for 45-50 minutes until golden and bubbly
Let rest 10 minutes before serving
Notes
Use frozen broccoli rabe for a peppery twist
Leftovers store well in the fridge
Can add cooked breakfast potatoes if preferred
- Prep Time: 30
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg