Description
A moist and flavorful Hawaiian twist on classic banana bread, blending ripe bananas, crushed pineapple, and aromatic additions like coconut and macadamia nuts. Ready in 1 hour 20 minutes, it’s perfect for breakfast, travel, or tea pairings.
Ingredients
2–3 ripe bananas, very ripe (brown freckles) for best flavor
1 cup crushed pineapple, drained (light drain to avoid excess moisture)
2 cups all-purpose flour (or 1/2 cup coconut flour for gluten-free)
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon, optional for warm depth
1/2 cup butter or oil (coconut oil adds authentic tropical taste)
3/4 cup granulated sugar or 1/2 cup brown sugar (granulated for classic texture, brown for caramel notes)
2 large eggs, room temperature for smooth batter
1 tsp pure vanilla extract
1/2 cup shredded coconut (sweetened offers extra sweetness)
1/2 cup macadamia nuts or chocolate (nuts add crunch; chocolate creates contrasting sweetness)
Instructions
Preheat oven to 350°F (177°C)
Grease a 9×5-inch loaf pan
Line with parchment paper for easy release
Set aside for at least 5 minutes to ensure even temperature
In a medium bowl, whisk flour until smooth
Add baking soda, salt, and cinnamon (if using), then mix well
In a separate large bowl, mash bananas
Stir in melted butter/oil and sugar
Crack eggs and add, then stir in vanilla extract
Add drained crushed pineapple and combine thoroughly
Gradually mix wet ingredients into the dry mixture until just combined
Fold in shredded coconut and macadamia nuts (or chocolate)
Pour batter into the prepared pan
Bake for 60 minutes or until a toothpick inserted into the center comes out clean
Let cool in the pan before slicing and serving
Notes
Use coconut oil for a halal/vegetarian alternative to butter
For gluten-free, replace 1/2 cup all-purpose flour with coconut flour
Optional: Add a spoonful of shredded coconut to the top and sides of the loaf before baking
Store in an airtight container at room temperature for up to 3 days
- Prep Time: 20
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg