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Hawaiian Cheesecake Salad: A Tropical Twist on a Classic Dessert

Hawaiian Cheesecake Salad: A Tropical Twist on a Classic Dessert


  • Author: Savannah
  • Total Time: 10
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

A no-bake, creamy dessert combining cream cheese, ripe fruits, and tropical flavors. Packed with pineapple, strawberries, oranges, and kiwi, this easy salad is perfect for casual gatherings or a light indulgence.


Ingredients

Scale

8 oz cream cheese
3.4 oz vanilla pudding mix (instant)
1 cup pineapple juice
1 lb strawberries
1 cup grapes
15 oz mandarin oranges (with real juice)
20 oz pineapple chunks
3 kiwis
1 banana


Instructions

Rinse strawberries and slice crosswise
Halve grapes (seed optional)
Drain mandarin oranges into a bowl
Pat pineapple chunks dry on paper towels
Peel and slice kiwis evenly
Rinse and slice banana just before use
Mix cream cheese, pudding mix, and pineapple juice until smooth
Fold in all prepared fruits (add banana last)
Chill for 30 minutes before serving

Notes

Store in airtight container for up to 2 days
Add fresh herbs like mint for extra flavor
Use frozen pineapple for seasonal variety
Vegetarian and halal-friendly
No alcohol or pork products used

  • Prep Time: 10
  • Category: Uncategorized
  • Method: No-bake
  • Cuisine: Hawaiian Inspired

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 280
  • Sugar: 18g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg