Description
Indulge in these rich, silky truffles that combine premium dark chocolate with a creamy hazelnut center. This professional-grade confectionery is surprisingly simple to make at home, relying on the science of ganache for a melt-in-the-mouth consistency. Perfect for special occasions or a sophisticated weeknight treat, these truffles are easily customized with your choice of a crunchy hazelnut exterior or a classic cocoa powder dusting.
Ingredients
8 oz semisweet chocolate, finely chopped
3/4 cup heavy cream
1/2 cup chocolate hazelnut spread
1 tsp vanilla extract
Pinch of salt
1/2 cup toasted hazelnuts, finely chopped
1/4 cup unsweetened cocoa powder
Instructions
Place the finely chopped chocolate into a heatproof mixing bowl.
Heat the heavy cream in a saucepan over medium heat until steaming but not boiling.
Pour the hot cream over the chocolate and let the mixture sit for two minutes.
Stir the mixture steadily until it becomes completely smooth and glossy.
Incorporate the hazelnut spread, vanilla extract, and a pinch of salt until fully combined.
Chill the ganache in the refrigerator for two hours until it reaches a scoopable consistency.
Scoop one tablespoon portions of the mixture using a melon baller or spoon.
Roll the portions into spheres using cool hands to prevent melting.
Roll the shaped truffles in either finely chopped hazelnuts or unsweetened cocoa powder.
Notes
Ensure heavy cream is high-fat for optimal stability. If the ganache is too soft to roll, return it to the refrigerator for an additional 15 minutes. Store truffles in an airtight container in the refrigerator for up to one week.
- Prep Time: 15
- Cook Time: 5
- Category: Baking
- Method: No-Bake
- Cuisine: Confectionery
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg