Description
This golden-baked honey-infused bread is a family favorite with a tender crumb and crunchy crust. Using warm water to activate the yeast, this easy recipe delivers comforting sweetness and soft texture perfect for any occasion.
Ingredients
2 cups warm water (105-115°F)
1 Tbsp active dry yeast
1/2 cup honey
3 cups all-purpose flour
2 cups bread flour
1 tsp salt
1/3 cup oil
Instructions
Combine active dry yeast, warm water, and 1 tsp honey in a bowl. Let rest 5-10 minutes until foamy.
Add remaining 1/2 cup honey, salt, oil, and 3 cups flour. Mix until combined.
Gradually add flour in 1/2 cup increments until smooth elastic dough forms.
Knead 4-5 minutes with mixer or 5-8 minutes by hand.
Grease a bowl, cover, and let dough rise 1 1/2 hours until doubled.
Divide dough into two loaves, shape, and place in greased pans.
Let rise 45-60 minutes until 1″ above edges.
Bake at 375°F (190°C) 30-33 minutes until golden.
Brush with melted butter while warm for a shiny crust.
Notes
Use instant-read thermometer for water temperature (105-115°F)
Replace 1/4 Tbsp active dry yeast with instant yeast
Toasted seeds optional for texture
Dinner rolls variation: shape into 12 small loaves
Avoid opening oven during baking
Let cool completely before slicing
- Prep Time: 30
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg