Description
A one-pot meal combining crispy sweet potatoes, tender ground beef, and tangy hot honey for bold, global-inspired flavors. Effortlessly customizable and perfect for weeknight dinners.
Ingredients
Cubed Sweet Potatoes, 2 cups (use 2 medium potatoes)
Olive Oil, 2 tablespoons (for roasting)
Salt, 1 teaspoon (adjust to taste)
Ground Beef (90/10), 1 pound (substitute ground turkey)
Garlic, 2 cloves (minced)
Hot Honey, 1/4 cup (adjust for spice)
Soy Sauce, 2 tablespoons (use tamari for gluten-free)
Rice Vinegar, 1 tablespoon (blends honey’s sweetness)
Spices, 1 teaspoon (mix smoked paprika, salt, pepper)
Cottage Cheese, 1 cup (use Greek yogurt alternative)
Cilantro/Green Onion, 2 tablespoons (optional garnish)
Instructions
Preheat oven to 425°F (218°C)
Toss cubed sweet potatoes with olive oil, salt, smoked paprika, and pepper on a baking sheet
Roast for 22-28 minutes until golden and crispy, flipping midway
Brown ground beef in a skillet over medium-high heat for 6-8 minutes
Drain excess grease, leaving 1-2 tablespoons
Add minced garlic and spices, sauté until fragrant
Pour in soy sauce and rice vinegar, stir to deglaze
Add hot honey and combine with beef mixture
Mix roasted sweet potatoes into the beef mixture
Serve in bowls topped with cottage cheese (or Greek yogurt) and cilantro/green onion
Notes
For gluten-free option, use tamari soy sauce
Adjust hot honey to taste preference
Leftovers can be stored in airtight containers for 3-4 days
- Prep Time: 15
- Cook Time: 35
- Category: Dinner
- Method: Roasting, Sautéing
- Cuisine: Modern Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 9g
- Fat: 24g
- Saturated Fat: 9g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg