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Instant coffee iced coffee recipe for busy mornings

Instant Coffee Iced Coffee


  • Author: Savannah
  • Total Time: 2
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Streamline your morning with this refreshing iced coffee that comes together in under two minutes. By using high-quality instant coffee granules, you eliminate the wait time of traditional brewing without sacrificing flavor. This method is perfectly customizable, allowing you to easily adjust the roast intensity and sweetness to suit your palate. Ideal for busy mornings, this simple preparation yields a consistently bold and chilled beverage that stays refreshing until the last drop.


Ingredients

Scale

1 to 2 teaspoons instant coffee granules
2 tablespoons warm water optional for dissolving
8 ounces cold water or milk of choice
1 to 2 teaspoons sweetener of choice such as maple syrup or honey
1 cup ice cubes


Instructions

Place the instant coffee granules in a serving glass.
Add the warm water if using and stir until the coffee is fully dissolved.
Pour the cold water or milk into the glass.
Stir in your preferred sweetener until fully combined.
Fill the glass with ice cubes and stir again briefly before serving.

Notes

Using warm water to dissolve the granules first creates a smoother base and prevents clumps. For a creamier texture, use oat or almond milk. Ensure you stir vigorously for at least 30 seconds to fully incorporate the granules.

  • Prep Time: 1
  • Cook Time: 1
  • Category: Breakfast
  • Method: Stirring
  • Cuisine: Modern American

Nutrition

  • Serving Size: 1 glass
  • Calories: 25
  • Sugar: 4g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg