Description
Indulge in this delicious, low-carb Keto Caramel Apple Tart that perfectly balances the tartness of crisp Granny Smith apples with a rich, buttery, sugar-free caramel sauce. Designed for busy home bakers, this dessert features a flaky keto-friendly crust and warm autumnal spices like cinnamon and apple pie spice. It is the ultimate guilt-free treat for fall gatherings or a cozy weeknight dessert that fits seamlessly into your healthy, keto-compliant lifestyle.
Ingredients
1 sheet keto-friendly low-carb puff pastry
2 large Granny Smith apples, very thinly sliced
0.5 cup salted butter, softened
2 tablespoons brown sugar substitute (erythritol or monk fruit)
0.5 teaspoon ground cinnamon
0.5 teaspoon apple pie spice
0.5 cup pecans, finely crushed
6 tablespoons sugar-free keto-compliant caramel sauce
Instructions
Preheat your oven to 400°F.
Line a large baking sheet with parchment paper to prevent sticking.
Roll out the keto puff pastry onto the baking sheet.
In a small bowl, mix the softened butter with cinnamon and apple pie spice.
Spread the seasoned butter evenly over the surface of the puff pastry.
Arrange the thin apple slices in an overlapping pattern across the pastry.
Sprinkle the brown sugar substitute and crushed pecans over the apple slices.
Bake for 30 minutes until the pastry is golden and the apples are tender.
Remove from the oven and drizzle the sugar-free caramel sauce over the top before serving.
Notes
Ensure apple slices are uniform for even cooking. For extra crispiness, chill the pastry sheet for 10 minutes before putting it into the oven. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain texture.
- Prep Time: 15
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: Modern Keto
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 8g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg