Description
Indulge in these spooky, sugar-free brownie bites perfect for a festive Halloween gathering. These high-protein, low-carb treats feature a rich, fudgy texture finished with homemade white chocolate eyeballs and dark chocolate details. Designed to keep you on track with your healthy lifestyle while satisfying your chocolate cravings, they offer a professional bakery-style finish that is perfect for any ghoulish celebration.
Ingredients
1 recipe keto almond flour brownie batter
3 ounces sugar-free white chocolate
5 ounces sugar-free dark chocolate (70% cocoa)
1.5 ounces cocoa butter
Keto-friendly sprinkles as desired
Instructions
Preheat your oven and line a 9×9 inch metal pan with parchment paper.
Spread the brownie batter evenly into the pan.
Bake for 15 minutes, ensuring the edges are set but the center remains moist.
Cool completely in the pan, then freeze for one hour to firm up.
Cut the brownies into small bite-sized squares.
Melt white chocolate with 0.5 oz cocoa butter over a water bath; create dollops on wax paper to form eyeballs.
Add tiny dark chocolate dots to the center of the white chocolate dollops.
Melt remaining dark chocolate with remaining cocoa butter.
Dip the chilled brownie cubes into the dark chocolate and top with the prepared eyeballs.
Notes
Use a high-quality almond flour for the best texture. Ensure all chocolate is maltitol-free. Keep brownies chilled until serving to maintain their firm shape.
- Prep Time: 45
- Cook Time: 15
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 1g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg