Description
Experience a velvety, rich dessert that perfectly hits the spot without the sugar crash. This Keto No-Bake Cheesecake features a crisp almond flour crust and a dense, creamy filling that holds its shape beautifully. It is a family-friendly, quick, and easy recipe that provides an indulgent treat for those following a low-carb lifestyle or anyone looking for a delicious, sophisticated dessert. Perfect for weekend gatherings or celebrations, this sugar-free delight is guaranteed to impress your guests with its professional texture and exquisite flavor profile.
Ingredients
2 cups blanched, fine-ground almond flour
3 tbsp granulated Besti Monk Fruit Allulose
1/4 tsp fine grain sea salt
6 tbsp unsalted butter, melted
1 tsp pure vanilla extract
24 oz cream cheese, softened at room temperature
1–1/4 cup powdered Besti sweetener
1/4 cup full-fat sour cream
1/2 tbsp fresh lemon juice
1/3 cup cold heavy cream
3 oz sugar-free chocolate chips
Instructions
In a large bowl, stir together the almond flour, granulated sweetener, and sea salt.
Mix the melted butter and vanilla extract separately, then incorporate into the dry ingredients.
Press the mixture firmly into the base of a parchment-lined 9-inch springform pan and place it in the freezer to set.
In a large bowl, beat the softened cream cheese and powdered sweetener on medium speed until smooth.
Add the sour cream and lemon juice to the cream cheese mixture and beat until well combined.
In a separate cold bowl, whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
Pour the filling over the crust and smooth the top with a spatula.
Sprinkle with sugar-free chocolate chips.
Chill in the refrigerator for at least 4 hours before slicing and serving.
Notes
Ensure the cream cheese is at true room temperature to avoid lumps. Keep the heavy cream chilled right until pouring to get the best whipped texture. Store covered in the refrigerator for up to 5 days.
- Prep Time: 20
- Category: Baking
- Method: No-Bake
- Cuisine: American/Keto
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg