Description
Satisfy your autumn cravings with these nutrient-dense, low-carb fat bombs. Combining softened cream cheese, almond flour, and warm seasonal spices, these bite-sized treats are perfect for a midday snack. They offer a creamy, fudge-like texture without the sugar crash, making them a perfect staple for any keto lifestyle. Easy to make and freezer-friendly, they are the ideal grab-and-go solution for busy work weeks.
Ingredients
4 ounces cream cheese, fully softened
3/4 cup blanched almond flour
2 tbsp low carb sweetener (erythritol or monk fruit)
1 tbsp pumpkin pie spice
1 tbsp granular sweetener for topping
1/4 tsp pumpkin pie spice mixed with a pinch of cinnamon for topping
Instructions
Line a flat baking sheet with parchment paper.
In a small mixing bowl, combine softened cream cheese, almond flour, 2 tbsp sweetener, and 1 tbsp pumpkin pie spice.
Mix thoroughly until the dough reaches a uniform, smooth consistency.
Roll the mixture into 8 uniform, compact balls with your hands.
In a separate small bowl, combine the topping sweetener and the 1/4 tsp of spices.
Roll each ball in the spice mixture until evenly coated.
Place the balls on the parchment-lined baking sheet.
Freeze for at least 1 hour until firm.
Notes
Ensure cream cheese is at room temperature for the smoothest dough. Store in an airtight container in the freezer for up to a month. If using a mixer, avoid over-beating to maintain a nice, thick texture.
- Prep Time: 10
- Category: Baking
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 ball
- Calories: 115
- Sugar: 1g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg