Description
Tangy and sweet lemon cake pops made with boxed cake mix for easy baking. Chilled dough ensures smooth rolling, while white chocolate provides a glossy finish. Perfect for quick desserts or party snacks.
Ingredients
Lemon cake mix (15.25 oz / 432g)
Water (1 cup / 227g)
Vegetable oil (½ cup / 100g)
Large eggs (3 / 150g)
Lemon frosting (12 oz / 340g)
White chocolate wafers (48 oz / 1,361g)
Vegetable oil (additional 1 tbsp for melting)
Instructions
Preheat oven to 350°F and grease a 9×13-inch pan
Combine cake mix, water, oil, and eggs in a bowl until crumbly
Bake for 30 minutes, checking with a toothpick for doneness
Crumbled cooled cake should resemble coarse crumbs
Mix in 75% of frosting and 1 tbsp lemon juice until stiff dough forms
Portion dough into 24 equal balls and refrigerate for 2 hours
Microwave melted chocolate with oil until smooth and glossy
Dip chilled cake pops in chocolate and return to parchment
Allow chocolate to set fully before stacking or serving
Notes
Use halal-certified chocolate wafers if needed
Store leftovers in an airtight container for up to 2 days
Avoid stacking until chocolate is fully hardened to prevent smudging
- Prep Time: 20
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Carbohydrates: 20g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 45mg