Description
Hearty Mexican-American bowls featuring crispy roasted potatoes, smoky spices, tender chicken sausage, and black beans. Customize with toppings for a perfect weeknight meal.
Ingredients
4 large Russet Potatoes, diced
2 tbsp Olive Oil
1 tsp Smoked Paprika
1 lb Chicken Sausage, sliced
1 cup Black Beans, drained and rinsed
Instructions
Preheat oven to 425°F
Arrange diced potatoes on a baking sheet
Add olive oil and smoked paprika; toss thoroughly
Roast potatoes 35 minutes or until crispy
While potatoes roast, heat skillet over medium heat
Add sliced chicken sausage; cook 5-7 minutes or until browned
Assemble bowls by placing roasted potatoes at the base, then top with cooked sausage and black beans
Notes
Swap sweet potatoes for a sweeter flavor
Use pinto beans instead of black beans
For a meat-free version, substitute sausage with roasted cauliflower or black beans
Omit cheese for a dairy-free version
- Prep Time: 10
- Cook Time: 35
- Category: Dinner
- Method: Roasting, Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 2g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg