Description
Indulge in the rich, velvety perfection of this classic Maple Nut Fudge. By reducing high-quality maple syrup and combining it with creamy white chocolate and marshmallow creme, this recipe creates a sophisticated, melt-in-your-mouth texture. Toasted walnuts add an essential, earthy crunch that balances the deep maple sweetness. This stable, smooth confection is a crowd-pleasing dessert that brings a professional bakery feel to your holiday table, offering a nostalgic experience that is both simple to prepare and truly decadent.
Ingredients
3/4 cup maple syrup (reduced to 1/2 cup)
1 1/2 cups granulated white sugar
3/4 cup packed light brown sugar
1/2 cup unsalted butter
2/3 cup evaporated milk
2 tbsp corn syrup
12 oz white chocolate chips
7 oz marshmallow creme
1/2 tsp sea salt
1 1/2 cups whole walnuts, toasted and chopped
Instructions
Place the maple syrup in a small saucepan and simmer over medium heat until reduced to 1/2 cup; set aside.
In a large heavy-bottomed saucepan, combine the granulated sugar, brown sugar, butter, evaporated milk, corn syrup, and salt.
Bring the mixture to a full rolling boil over medium heat, stirring constantly, and cook for approximately 5-7 minutes until it reaches the soft-ball stage.
Remove from heat and stir in the reduced maple syrup, white chocolate chips, and marshmallow creme until smooth and fully incorporated.
Fold in the toasted chopped walnuts.
Pour the mixture into a parchment-lined 8×8 inch square baking pan.
Allow the fudge to set at room temperature for at least 8 hours before slicing into squares.
Notes
Ensure you use evaporated milk rather than sweetened condensed milk for the correct texture. Toasting the walnuts beforehand is crucial for developing the deep, earthy flavor that balances the fudge. Store the finished fudge in an airtight container at room temperature to maintain its creamy consistency.
- Prep Time: 20
- Cook Time: 40
- Category: Baking
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 285
- Sugar: 38g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg