Description
A tender, buttery cobbler with mixed berries (blueberries, blackberries, raspberries) and a golden crumb topping. Easy to assemble and perfect for seasonal summer fruit.
Ingredients
4 cups mixed blueberries, blackberries, and raspberries
1 tbsp fresh lemon juice
1 cup (120g) all-purpose flour
1 cup (200g) granulated sugar
1 large egg (room temperature)
6 tbsp (85g) cold butter, pre-sliced
Instructions
Preheat oven to 375°F
Toss berries with lemon juice in a 9×9-inch baking dish
In a bowl, whisk flour, sugar, and egg until crumbly
Press dry batter evenly over berries
Slice cold butter pieces across the batter
Use crumpled parchment to press butter slices evenly
Bake 45–50 minutes until golden
Cool 10 minutes before serving
Notes
Use equal parts mixed berries for best flavor
Adjust sugar to fruit sweetness
Cold butter ensures optimal melt
Cool completely before covering; stores 3 days at room temperature
- Prep Time: 15
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 30g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg