Description
The ultimate one-bowl dessert, this Mixed Berry Dump Cake combines succulent, syrupy berries with a buttery, golden cake topping for an effortless treat. Perfect for busy weeknights or potlucks, this vibrant dish delivers bakery-quality results with minimal effort. It is a customizable, comforting dessert that balances the acidity of fresh lemon with the sweetness of vanilla cake mix, ensuring a delightful experience every time.
Ingredients
1 1/3 cups blackberries (fresh or frozen)
1 1/3 cups blueberries (fresh or frozen)
1 1/3 cups raspberries (fresh or frozen)
3 tablespoons granulated sugar
1 tablespoon lemon juice
13.25 ounces vanilla cake mix
3/4 cup unsalted butter, melted
Instructions
Preheat your oven to 350°F and spray a 9-by-13-inch baking dish with non-stick cooking spray.
Combine blackberries, blueberries, and raspberries in the prepared baking dish.
Add the granulated sugar and lemon juice over the berries and toss to coat.
Spread the berry mixture into a flat, uniform layer at the bottom of the dish.
Sprinkle the dry cake mix evenly over the layer of fruit, covering it completely.
Drizzle the melted butter over the cake mix until it is fully moistened.
Bake for 55-60 minutes, or until the top is golden brown and the fruit juices are bubbling.
Remove from the oven and let cool slightly before serving.
Notes
You can use any combination of your favorite frozen or fresh berries. Coconut sugar can be substituted for granulated sugar if preferred. Serve warm, topped with ice cream or whipped cream if desired.
- Prep Time: 10
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg