Description
Achieve crisp edges and chewy centers with this easy Nestlé chocolate chip cookie recipe. Packed with vanilla-scented sweetness and molten chocolate in every bite.
Ingredients
2½ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
½ cup granulated sugar
½ cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups Nestlé Toll House chocolate morsels
Instructions
Preheat oven to 350°F (180°C)
In a large bowl, whisk flour, baking soda, and salt
In another bowl, cream butter, granulated sugar, brown sugar, and vanilla extract
Beat in eggs one at a time
Fold in chocolate morsels until just combined
Drop rounded tablespoons of dough onto parchment-lined baking sheets
Bake for 10-12 minutes until edges are golden
Notes
For gluten-free version: substitute all-purpose flour with certified gluten-free flour
For dairy-free: use non-dairy margarine
Add extra brown sugar for chewier texture
Use cold butter for better crumb structure
Room-temperature eggs blend more evenly
- Prep Time: 15
- Cook Time: 12
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg