Description
A layered, chilled dessert with a chocolate cookie crust, tangy cream cheese layer, rich chocolate pudding, and fresh strawberries. No oven required—perfect for effortless elegance!
Ingredients
Chocolate sandwich cookies
6 tbsp melted unsalted butter
Cream cheese (room temperature)
1 cup powdered sugar
2 cups whipped topping
2 packages chocolate pudding mix
3 cups cold milk
2 cups fresh sliced strawberries
1 tsp vanilla extract
Instructions
Crush chocolate cookies into fine crumbs and mix with melted butter. Press into a 9-inch springform pan.
Blend cream cheese, 1/2 cup powdered sugar, and 1/2 cup whipped topping until smooth. Spread over the crust.
Whisk pudding mix with 6 cups of milk per package instructions (12 cups total) and let thicken.
Fold 1.5 cups whipped topping into pudding mixture; spread over the cream cheese layer.
Arrange strawberries evenly on top. Chill for 4 hours. Frost with remaining whipped topping before serving.
Notes
Use graham crackers or digestive biscuits as a halal/vegetarian alternative to chocolate cookies
Aquafaba whipped topping works for vegan option
Substitute almond/soy milk for dairy-free version
Churn pudding with immersion blender for custard-like texture
Storage: Refrigerate up to 24 hours
- Prep Time: 30
- Category: Baking
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 58g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 16g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg