Description
These cookies offer a nostalgic blend of hearty rolled oats and sweet, plump raisins held together by a golden, buttery dough. Developed to be the perfect weeknight treat, this recipe balances the perfect ratio of brown and white sugars for a trademark chewiness that elevates them above standard store-bought varieties. Infused with warm cinnamon and rich vanilla, these professional-quality cookies are sure to be a crowd-pleaser for both children and adults.
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp kosher salt
1 cup salted butter, room temperature
1 cup light brown sugar, packed firmly
1/2 cup granulated sugar
2 tsp vanilla extract
2 large eggs, room temperature
3 cups old-fashioned rolled oats
1 cup raisins, soaked in warm water
Instructions
Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
In a stand mixer, cream the butter, brown sugar, and granulated sugar on medium-high speed for five minutes until light and fluffy.
Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
Gradually stir in the dry ingredients until just combined, then fold in the old-fashioned oats and raisins.
Scoop rounded tablespoons of dough onto the prepared baking sheets.
Bake for 12 minutes or until the edges are golden brown.
Allow to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Soaking the raisins in warm water for 10 minutes prior to adding to the dough keeps them plump and prevents them from drying out in the oven. For a gluten-free version, you may substitute the all-purpose flour with a 1:1 gluten-free baking blend. Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 12
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 14g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 4.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg