Description
A fusion of buttery mini croissants and spiced custard for a trendy, easy-to-make dessert. Golden caramelized top and layered textures make this a no-fail, one-pan wonder perfect for any occasion.
Ingredients
Mini croissants, 6-8
Mixed nuts, 1 cup
Raisins/dried fruit, ½ cup
Milk, 2½ cups
Heavy cream, 1 cup
Condensed milk, ½ cup
Cinnamon (optional), to taste
Coconut (optional), to taste
Instructions
Preheat oven to 350°F (175°C)
Grease 9×13″ baking dish with neutral oil
Tear croissants into 1” pieces; reserve whole corners
Sprinkle nut pieces and dried fruit in a single layer
Mix milk, heavy cream, and condensed milk in a bowl
Pour liquid over croissant layer
Top with reserved croissant pieces and cinnamon/coconut
Bake 25 minutes until golden and bubbly
Notes
Substitute sunflower seeds or dried cherries for halal-friendly options
Use oat milk for a vegan version
Cinnamon and coconut can be omitted for a simpler crust
Grease generously to prevent sticking
- Prep Time: 15
- Cook Time: 25
- Category: Baking
- Method: Baking
- Cuisine: Middle Eastern Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 15g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg