Description
A hearty, all-in-one stovetop meal featuring tender chicken, fluffy long grain rice, and caramelized carrots. This no-fuss recipe layers bold flavors with ease, making it a weeknight favorite for families or meal prepping.
Ingredients
4–6 tablespoons butter, vegan butter, or olive oil
1 heaping cup shredded carrots
1 tablespoon dried minced onion
1 teaspoon dried minced garlic
2 tablespoons dried parsley flakes
1 teaspoon salt
Black pepper to taste
2 scant cups long grain white rice
8 cups chicken stock (low-sodium)
8 ounces skinless, boneless chicken breasts
Instructions
Melt 4-6 tablespoons of butter (or oil) in a 6-quart pot over medium heat
Sauté shredded carrots until softened and golden, 3-4 minutes
Add dried onion, garlic, salt, and pepper; cook for 1 minute
Stir in rice, incorporating butter and aromatics
Pour in chicken stock and bring to a boil
Add chicken breasts flat to the pot
Sprinkle dried parsley flakes on top
Reduce heat to low, cover, and simmer for 20 minutes
Remove cover and let sit for 5 minutes before fluffing with a fork
Notes
Use olive oil instead of butter for plant-based option
Fresh onions or garlic may replace dried
Tofu cubes can substitute chicken for a vegetarian version
Leftovers reheat well; store in airtight containers
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg