Description
Crispy wonton wrappers encase a creamy, gooey filling with scallions and garlic. A Chinese-American favorite, easy to assemble and fried to golden perfection.
Ingredients
8 oz cream cheese
3 tbsp sliced scallions
1/2 tsp garlic powder
48 wonton wrappers
3 cups vegetable oil (for frying)
Instructions
Crack cream cheese into a large bowl
Add sliced scallions and garlic powder
Blend with a spatula until smooth
Lay a wonton wrapper flat
Spoon 1 tsp filling into center
Dip a finger in water; dot edges with water and fold to seal
Heat oil in a deep fryer/saucepan to 350°F
Fry rangoons in batches 1-2 minutes until golden
Notes
Room temperature cream cheese blends easier
Thaw frozen wontons 10 minutes before assembling
Substitute with egg roll wrappers for extra crunch
Freeze unbaked rangoons on a sheet, then transfer to airtight container
- Prep Time: 25
- Cook Time: 15
- Category: Dinner
- Method: Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 rangoon
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 10mg